Showing posts with label California. Show all posts
Showing posts with label California. Show all posts

14 May 2011

Risk Management by USDA, Arcadia's Biosciences and Full Circle Farms

The Risk Management Agency at the regional  office of USDA mentioned how for commodities that are indexed at the Chicago market the prices depend on that, but for commodities that are not traded there and local to California such as strawberries, almonds and the like then they use locally collected informtion to arrive at some price. In almost all insturances, the federal government gives a subsidy and the agency managing it collects the remaining premium and fee but in case of payout their liability is only 30-60 per cent depending on the crop and the loss. Premiums are paid for nature induced losses interpreted in a broad way. For instance, following the recent Tsunami in Japan and the nuclear disaster some food items were obsorved to be contaminated (which exactly is not nature related),  but as the outcome was in a sense induced by nature they agreed to pay the insurance amount. On the  possibility of farmer and insurance company colluding, they agreed that it can happen and even identified a case where the individuals involved were asked to repay the money - unfortunately, the farmer and his wife ended their lives.

Meeting with Aracadia biosciences revealed that they work largely with bringing technology related, particularly genetically engineered ones, to find solutions to some presing problems of agriculture - salinity, pesticides, and need for increasing yield among others. They indicated about New Rice for Africa (NERICA), also see its wikipedia page here. On the genetical interventions, many questions do still remain - cost of the technology, disregard for alternatie technologies that can be  costly, and of course health implicatio which can only be known 30/40 years down the line if some research is done. For instance, they tried to address nitrogen fixation by genetic modification and cared less for nitrogen fixation by azola or other cost-efffective measures that are locally feasible. Similarly vitamin A fortification leading to Golden rice can be  supplemented by making the populations available milk, egg, carrots or spinach among others.

In contrast to the above, we also visited Full Circle Farms at Davis. A group of four people have rented the place for 600 dollars and provide vegetables, fruits, nuts or eggs under a commuity supported agriculture scheme to 20 families by charging 20 dollars for a week. The labour put in these farms is much more to the conventional farms that are largely mechanized, but one could relate with similar practices in India. One/two more days at Sacramento, California.

10 May 2011

The Capitol at Sacramento and the UC Davis Meat Lab

The highlight of the day was the visit to the state Capitol of California which is just across the road from where we stay, Hyatt, Sacramento. We were taken to the Assembly (lower house) and the Senate (upper house) and then had discussion with the Consusltant for the Senate Committee on Agriculture. A lot of important issues were raised. The budget cut in recent years, the conflicting interests withing agriculture - for instance, citrus groweres do not want bees near them while growing seedless varieties whereas almong growers and bee-keepers would prefer them. The shortage of labour as there have been restrictions on cross-border migration from Southern America.

As the budget is to be decided there were many lobby groups that we saw today. Most important were the teachers who have been reeling under cuts for the last three fours. In fact, last year many teachers lost their jobs and as a result the quality of teaching has been impacting.

The other isues of concern are hunger and homelessness. Almost one in six/seven Americans are facing hunger. And this situation has worsened in the last couple of years. Our discuss with small business and restaurants revaled that business has been poor in the last two years and the difficult part is that they do not see thing being revived in the forseeable future.

We began the day at the University of California Davis Meat Lab where we were told about different processes in slaughtering cattle, lamb, and hog (pig). The United States Departemnt of Agriculture (USDA) inspectors are to be present before an animal is butchered to ensure 'ethical' treatment before being butchered. Well, these are meant to ensure food safety standards. They use some 'foodgrade' chemicals to keep the environment fly free, they keep the digestive tract empty by not feeding tthe animal the previous night to reuduce possibilities of bacteria. After being butchered they are cleaned properly and stored in below 45 degree farhenite to ensure bacteria free environment. An animal can be slaughted under state inspector but that can be used only for personal consumption and cannot be sold in the market.

Meat are graded and those with more fat content and of poor quality are priced the cheapest. These are the ones you will find in fast food and those frequented by the poor leading to greater ill health.  One observed a  homeless man in a bicycle came and put his head into dustbins looking for food. We are in telling times.

08 May 2011

Landed in Sacramento

Today has been a long dayLeft Washington DC and reach Sacramento, California. First we took a hoping flight via Chicago to Los Angeles and then a second flight to Sacramento. Unlike in Inida, the passenger in the hoping flight were allowed to go out have food and come back. At LA we had some difficultues because the smaller flight had some technical problem and we had to start after and hours. The time lag between Sacramento and DC is three hours. On the way to LA we saw theGrand Canyon. The most interesting part was when the flight landed in Sacramento, it gave the feeling that we landed in the midst of agricultrual field,

California is the biggest state of the US and if it were an independent country then it would the eitghth largest in terms of economy. It is known for Hollywood, agriculture, gold mines in the earlier years. Here we are put up at the Grand Hayatt, but I do not have easy access to the computer as I had in DC. And hence, I may not write as frequently. Tomorrow we are all heading to Napa Valley to visit wineries. It is time that I take some rest.